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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Madison Middle School. Ingredients:
6 cups cooked chicken, diced |
3 cups celery, diced |
3 teaspoons salt |
1/2 teaspoon pepper |
6 tablespoons candied ginger, finely chopped |
3 teaspoons honey |
3 cups sour cream |
paprika |
lettuce |
Directions:
1. Combine chicken, celery, salt and pepper. Chill for 2 hours. Just before serving, combine honey, ginger and sour cream. Stir half of ginger mixture into chicken mixture. Spoon onto a bed of lettuse. Top with remaining ginger mixture. Sprinkle with paprika.
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