Ginger-Cream Bars Recipe

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Ingredients:

Serving

1 cup sugar
1 cup butter, softened
2 cups king arthur unbleached all-purpose flour
1 tsp salt
2 tsp baking soda
1 tbsp ground cinnamon
1 tbsp ground cloves
1 tbsp ground ginger
2 eggs
1/2 cup molasses
1 cup hot coffee
frosting:
1/2 cup butter, softened
1 package (3 oz) cream cheese, softened
2 cups confectioners' sugar
2 tsp vanilla extract
chopped nuts , optional

Directions:

In a medium bowl, cream sugar and butter. Sift together flour, salt, soda and spices; add to creamed mixture. Add eggs, one at a time, beating well after each addition, and molasses. Blend in coffee. Spread in a 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 20-25 minutes. Cool. For frosting, cream butter and cream cheese; add sugar and vanilla. Spread over bars. Top with nuts if desired. Yield: 5-6 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.86 Kcal (1260 kJ)
Calories from fat	88.31 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	36.35mg	12%
Sodium	172.42mg	7%
Potassium	97.35mg	2%
Total Carbs	49.91g	17%
Sugars	23.66g	95%
Dietary Fiber	0.14g	1%
Protein	2.7g	5%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	309.89 Kcal (1297 kJ)
Calories from fat	90.97 Kcal
		% Daily Value*
Total Fat	10.11g	15%
Cholesterol	37.45mg	12%
Sodium	177.6mg	7%
Potassium	100.27mg	2%
Total Carbs	51.41g	17%
Sugars	24.37g	95%
Dietary Fiber	0.15g	1%
Protein	2.78g	5%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.