Ginger-Cream Bars Recipe

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Ginger-Cream Bars
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Ingredients:

Directions:

  1. In a medium bowl, cream sugar and butter. Sift together flour, salt, soda and spices; add to creamed mixture. Add eggs, one at a time, beating well after each addition, and molasses. Blend in coffee. Spread in a 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350° for 20-25 minutes. Cool. For frosting, cream butter and cream cheese; add sugar and vanilla. Spread over bars. Top with nuts if desired. Yield: 5-6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.86 Kcal (1260 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 36.35mg 12%
Sodium 172.42mg 7%
Potassium 97.35mg 2%
Total Carbs 49.91g 17%
Sugars 23.66g 95%
Dietary Fiber 0.14g 1%
Protein 2.7g 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 309.89 Kcal (1297 kJ)
Calories from fat 90.97 Kcal
% Daily Value*
Total Fat 10.11g 15%
Cholesterol 37.45mg 12%
Sodium 177.6mg 7%
Potassium 100.27mg 2%
Total Carbs 51.41g 17%
Sugars 24.37g 95%
Dietary Fiber 0.15g 1%
Protein 2.78g 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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