Ingredients:
- garlic cloves, to your preference.
- 3 carrots, peeled .
- large green leaf lettuce leaves .
Directions:
- Mince garlic and ginger.
- Place pork in fry pan with ginger and garlic and cook until browned, adding salt and pepper to taste.
- Drain fat from pan. I usually then heavilly line a collander with paper towel and dump the meat in there to really drain, and press with more paper towel on top to get rid of as much grease as possible.
- Finely grate carrots.
- Combine pork, carrots and soy sauce in bowl. Season to taste with salt and pepper.
- Take a lettuce leaf and put about 2-3 tablespoons of meat mixture in the middle. Wrap and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.93 Kcal (104 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 369.18mg | 15% | |
| Potassium | 209.67mg | 4% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.1 Kcal (118 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 416.05mg | 15% | |
| Potassium | 236.29mg | 4% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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