Directions:
- Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans.
- In a large bowl, stir together flour, sugar, baking powder, and baking soda.
- In a medium bowl, beat eggs, stir in carrots, oil, dried currents and ginger. Stir egg mixture into flour mixture. Pour batter into pans.
- Bake for 30 to 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pans on wire rack for 10 min. Remove from pans and cool completely.
- Frost with Cream Cheese frosting and sprinkle with toasted pecans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.48 Kcal (1505 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 91.1mg | 4% | |
| Potassium | 158.87mg | 3% | |
| Total Carbs | 64.27g | 21% | |
| Sugars | 45.57g | 182% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.41 Kcal (1337 kJ) | ||
| Calories from fat | 89.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 17% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 10% | |
| Sodium | 80.94mg | 4% | |
| Potassium | 141.17mg | 3% | |
| Total Carbs | 57.1g | 21% | |
| Sugars | 40.49g | 182% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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