Directions:
- Cream shortening, add sugar gradually. Blend in eggs and molasses. Sift flour, baking soda, salt and nutmeg. Add rolled oats. Stir into the shortening mixture. Mix in chopped raisins. Drop by teaspoon on a greased cooking sheet.
- Bake at 375F for approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1627.41 Kcal (6814 kJ) | ||
| Calories from fat | 494.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.91g | 84% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2759.46mg | 115% | |
| Potassium | 1543.47mg | 33% | |
| Total Carbs | 274.46g | 91% | |
| Sugars | 114.67g | 459% | |
| Dietary Fiber | 17.35g | 69% | |
| Protein | 21.88g | 44% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 12mg | 67% | |
| Calcium | 404.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 395.95 Kcal (1658 kJ) | ||
| Calories from fat | 120.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 84% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 27% | |
| Sodium | 671.38mg | 115% | |
| Potassium | 375.53mg | 33% | |
| Total Carbs | 66.78g | 91% | |
| Sugars | 27.9g | 459% | |
| Dietary Fiber | 4.22g | 69% | |
| Protein | 5.32g | 44% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.9mg | 67% | |
| Calcium | 98.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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