Cinnamon Snaps Recipe

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Cinnamon Snaps
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Ingredients
9
Count
Nutrition
77
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cream shortening and sugar.
  3. Add eggs and molasses and mix.
  4. Separately mix together the flour, soda, cinnamon and salt.
  5. Add dry mix to wet gradually and mix in.
  6. Roll in 3/4 to 1 balls (your choice. Smaller balls yield 5 1/2 dozen. Large yield 4 1/2 dozen) using your hands.
  7. Roll in cinnamon sugar (I use 1 part cinnamon to 4 parts sugar).
  8. Bake 10-12 minutes until set and cracked.
  9. Cool on sheet for just a few seconds, until the cookies are transportable.
  10. Remove to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.41 Kcal (324 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 2.73mg 1%
Sodium 189.03mg 8%
Potassium 37.83mg 1%
Total Carbs 10.31g 3%
Sugars 4.61g 18%
Dietary Fiber 0.67g 3%
Protein 0.81g 2%
Iron 0.5mg 3%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 441.61 Kcal (1849 kJ)
Calories from fat 194.6 Kcal
% Daily Value*
Total Fat 21.62g 6%
Cholesterol 15.56mg 1%
Sodium 1078.37mg 8%
Potassium 215.78mg 1%
Total Carbs 58.84g 3%
Sugars 26.31g 18%
Dietary Fiber 3.81g 3%
Protein 4.61g 2%
Iron 2.8mg 3%
Calcium 135.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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