Gingersnaps Recipe

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Gingersnaps
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Ingredients
9
Count
Nutrition
4635
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Mix shortening, brown sugar, egg and molasses until combined.
  3. Blend in flour, baking soda, spice, and salt.
  4. Shape rounded teaspoons of dough into balls and roll in white sugar.
  5. Place on ungreased baking sheet and flatten slightly if desired.
  6. Bake 10-12 minutes or until just set.
  7. Remove from pans immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4634.96 Kcal (19406 kJ)
Calories from fat 2047.7 Kcal
% Daily Value*
Total Fat 227.52g 350%
Cholesterol 163.68mg 55%
Sodium 10760.38mg 448%
Potassium 2253.14mg 48%
Total Carbs 615.27g 205%
Sugars 276.59g 1106%
Dietary Fiber 37.43g 150%
Protein 48.31g 97%
Vitamin C 0.2mg 0%
Iron 28.8mg 160%
Calcium 1382.5mg 138%
Amount Per 100 g
Calories 442.46 Kcal (1852 kJ)
Calories from fat 195.48 Kcal
% Daily Value*
Total Fat 21.72g 350%
Cholesterol 15.63mg 55%
Sodium 1027.2mg 448%
Potassium 215.09mg 48%
Total Carbs 58.73g 205%
Sugars 26.4g 1106%
Dietary Fiber 3.57g 150%
Protein 4.61g 97%
Iron 2.7mg 160%
Calcium 132mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.9
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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