Ginger-Basil Vinaigrette Recipe

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Ingredients

Count

Nutrition

1330

Calories

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Ingredients:

Serving

1/2 cup loosely packed fresh basil leaves, chopped
2 tbsp fresh lemon juice
2 tsp minced fresh ginger
1 garlic clove, minced
1 tsp honey
1/2 tsp kosher salt
2/3 cup grapeseed oil

Directions:

Process basil, lemon juice, ginger, garlic, honey, and salt in a food processor until smooth. With processor running, pour grapeseed oil through food chute in a slow, steady stream, processing until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1329.58 Kcal (5567 kJ)
Calories from fat	1316.25 Kcal
		% Daily Value*
Total Fat	146.25g	225%
Sodium	1062.09mg	44%
Potassium	99.08mg	2%
Total Carbs	9.94g	3%
Sugars	6.76g	27%
Dietary Fiber	0.38g	2%
Protein	0.62g	1%
Vitamin C	15.3mg	25%
Iron	0.5mg	3%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	648.53 Kcal (2715 kJ)
Calories from fat	642.03 Kcal
		% Daily Value*
Total Fat	71.34g	225%
Sodium	518.06mg	44%
Potassium	48.33mg	2%
Total Carbs	4.85g	3%
Sugars	3.3g	27%
Dietary Fiber	0.19g	2%
Protein	0.3g	1%
Vitamin C	7.4mg	25%
Iron	0.2mg	3%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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