Directions:
- Place all ingredients in a 4-qt. slow cooker; stir until combined.
- Cover and cook on low for 4-5 hours or until apples are tender. Mash if desired. Refrigerate leftovers. Yield: about 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.67 Kcal (551 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 250.17mg | 5% | |
| Total Carbs | 34.76g | 12% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.26 Kcal (231 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.36mg | 0% | |
| Potassium | 105mg | 5% | |
| Total Carbs | 14.59g | 12% | |
| Sugars | 10.56g | 101% | |
| Dietary Fiber | 2.05g | 20% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.8mg | 19% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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