Directions:
- Sieve flour and ginger together into a bowl
- Rub in the butter until mixture resembles fine breadcrumbs
- Add castor sugar and lemon rind
- Knead on a lightly floured surface to form a smooth dough divide in half and roll out
- Line 2-18cm (7 inch) flan or cake tins
- Mark each into 8 portions and prick all over with a fork
- Crimp and decorate edges if you wish
- Bake in the middle of oven 150c/gas 2 for 45-50 min's
- (don't over cook, should be pale gold)
- Leave to cool slightly before lifting onto a wire tray
- Sprinkle with castor sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.08 Kcal (377 kJ) | ||
| Calories from fat | 27.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Sodium | 174.43mg | 7% | |
| Potassium | 21.81mg | 0% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.24g | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 417.51 Kcal (1748 kJ) | ||
| Calories from fat | 128.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 5% | |
|---|---|---|---|
| Sodium | 808.47mg | 7% | |
| Potassium | 101.08mg | 0% | |
| Total Carbs | 66.73g | 5% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 4.16g | 4% | |
| Protein | 5.76g | 2% | |
| Iron | 4.3mg | 5% | |
| Calcium | 96.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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