Directions:
- Preheat the oven to 350 degrees.
- Put the flour and lemon zest into a mixing bowl and rub in the soft butter.
- Add the sugar and bring the whole mixture together to form a stiff dough. Don not add any water, however tempting.
- Roll out the dough to about 1/2 cm thickness and cut into shapes with a cookie cutter.
- Place carefully on a baking tray and cook in the oven for 6 to 10 minutes until they are a pale golden color.
- Remove from the oven and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.4 Kcal (592 kJ) | ||
| Calories from fat | 44.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Sodium | 283.93mg | 12% | |
| Potassium | 41.57mg | 1% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.8 Kcal (1506 kJ) | ||
| Calories from fat | 112.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 8% | |
|---|---|---|---|
| Sodium | 722.46mg | 12% | |
| Potassium | 105.79mg | 1% | |
| Total Carbs | 58.34g | 8% | |
| Sugars | 12.91g | 20% | |
| Dietary Fiber | 4.12g | 6% | |
| Protein | 5.11g | 4% | |
| Vitamin C | 7.8mg | 5% | |
| Iron | 2.2mg | 5% | |
| Calcium | 90.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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