Basic Pound Cake. Recipe

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Basic Pound Cake.
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Ingredients
7
Count
Nutrition
264
Calories
Total time
16
Minutes
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Ingredients:

  • 1/2 lb flour
  • 1/2 lb egg (weigh s with their shells)
  • 1/2 lb soft butter
  • 1/2 lb sugar
  • 1 pinch salt

Directions:

  1. Preheat oven to 350°.
  2. Add all the ingredients to a bowl of a cake mixer.
  3. Beat on high for 7 minutes.
  4. Grease a loaf dish.
  5. Pour cake batter into dish.
  6. Bake for 65 minutes; check doneness with toothpick or cake tester.
  7. Allow to cool covered with paper towel for 30 minutes.
  8. Transfer to cooling rack and allow to cool covered.
  9. Once cooled, cut into slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.28 Kcal (1106 kJ)
Calories from fat 79.93 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 70.29mg 23%
Sodium 365.99mg 15%
Potassium 154.79mg 3%
Total Carbs 42.39g 14%
Sugars 18.56g 74%
Dietary Fiber 1.72g 7%
Protein 4.91g 10%
Iron 1.4mg 8%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 344.17 Kcal (1441 kJ)
Calories from fat 104.09 Kcal
% Daily Value*
Total Fat 11.57g 14%
Cholesterol 91.54mg 23%
Sodium 476.62mg 15%
Potassium 201.58mg 3%
Total Carbs 55.2g 14%
Sugars 24.18g 74%
Dietary Fiber 2.24g 7%
Protein 6.4g 10%
Iron 1.8mg 8%
Calcium 110.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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