In a large non-reactive baking dish, place the pork loin.
In a medium bowl, combine the ginger ale, soy sauce, 1/2 cup of the sherry, honey, ginger, the onion, garlic, cardamom, and red pepper flakes. Pour over the pork, cover tightly and refrigerate 12 to 24 hours, turning occasionally.
Preheat the oven to 350 degrees F.
Remove the meat from the marinade and reserve. Pat the roast dry with kitchen towels, season lightly with salt and freshly ground black pepper, and place in a roasting pan. Cook uncovered until an instant-read thermometer registers an internal temperature of 155 degrees F, about 1 hour.
Remove the roast from the oven and place on a platter. Tent with aluminum foil and let rest for 10 to 15 minutes before carving.
Meanwhile, pour any remaining marinade into a medium saucepan and bring to a boil. Cook at a brisk simmer for 5 minutes. Place the roasting pan over 2 burners over medium-high heat. Add the remaining 1/2 cup sherry and cook, stirring to deglaze the pan. Pour the juices into the saucepan with the remaining marinade. Add the chicken stock and cook until reduced by almost half. Whisk in the butter and remove from the heat. Adjust the seasoning to taste. Strain into a sauceboat or decorative bowl.
To serve, arrange the sweet potatoes in the middle of the plate, the haricots verts to the side, and slices of pork around the top. Drizzle with the sauce and serve immediately.
Caramelized Sweet Potatoes:
Preheat the oven to 350 degrees F. Grease a large baking dish with the butter.
Toss the sweet potatoes in a large mixing bowl with the brown sugar, cane syrup, molasses, corn syrup, nutmeg, cloves, allspice, and cinnamon to coat evenly. Pour them into the prepared pan and roast until fork-tender, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	862.89 Kcal (3613 kJ)
Calories from fat	281.1 Kcal
		% Daily Value*
Total Fat	31.23g	48%
Cholesterol	120.61mg	40%
Sodium	1291.25mg	54%
Potassium	1068.21mg	23%
Total Carbs	96.54g	32%
Sugars	55.25g	221%
Dietary Fiber	7.75g	31%
Protein	42.5g	85%
Vitamin C	6.3mg	11%
Vitamin A	2.5mg	83%
Iron	5mg	28%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	125.74 Kcal (526 kJ)
Calories from fat	40.96 Kcal
		% Daily Value*
Total Fat	4.55g	48%
Cholesterol	17.58mg	40%
Sodium	188.16mg	54%
Potassium	155.66mg	23%
Total Carbs	14.07g	32%
Sugars	8.05g	221%
Dietary Fiber	1.13g	31%
Protein	6.19g	85%
Vitamin C	0.9mg	11%
Vitamin A	0.4mg	83%
Iron	0.7mg	28%
Calcium	18.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.1

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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