Directions:
- In a large bowl, combine the cereals, peanuts and pretzels; set aside. In a large microwave-safe bowl, melt the candy coating, peanut butter chips and oil; stir until smooth. Pour over cereal mixture and stir to coat.
- Spread onto waxed paper-lined baking sheets; let stand until set. Break into pieces. Store in an airtight container. Yield: about 4-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.14 Kcal (1123 kJ) | ||
| Calories from fat | 70.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 1% | |
| Sodium | 303.27mg | 13% | |
| Potassium | 186.42mg | 4% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 279.86 Kcal (1172 kJ) | ||
| Calories from fat | 73.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 12% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 316.52mg | 13% | |
| Potassium | 194.56mg | 4% | |
| Total Carbs | 46.45g | 15% | |
| Sugars | 21.75g | 83% | |
| Dietary Fiber | 4.26g | 16% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 30mg | 48% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 181.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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