Peanut Butter Tarts Recipe

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Peanut Butter Tarts
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Ingredients
7
Count
Nutrition
232
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt chips and oil; stir until smooth. Cool for 5 minutes. Meanwhile, in a large bowl, whisk pudding and milk until thick. Fold in peanut butter mixture. Spoon into tart shells. Chill for 15 minutes. Top with a dollop of whipped topping and decorate as desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.05 Kcal (972 kJ)
Calories from fat 92.23 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 1.82mg 1%
Sodium 226.87mg 9%
Potassium 271.29mg 6%
Total Carbs 32.18g 11%
Sugars 6.79g 27%
Dietary Fiber 1.77g 7%
Protein 6.18g 12%
Iron 0.8mg 5%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 196.84 Kcal (824 kJ)
Calories from fat 78.24 Kcal
% Daily Value*
Total Fat 8.69g 16%
Cholesterol 1.55mg 1%
Sodium 192.46mg 9%
Potassium 230.13mg 6%
Total Carbs 27.3g 11%
Sugars 5.76g 27%
Dietary Fiber 1.5g 7%
Protein 5.24g 12%
Iron 0.7mg 5%
Calcium 101.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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