Salted Nut Squares Recipe

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Salted Nut Squares
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Ingredients:

Directions:

  1. Place half the peanuts in an ungreased 11x7x2 pan; set aside.
  2. In a saucepan, melt the butter and peanut butter chips over low heat.
  3. Add milk and marshmallows, cook and stir until melted.
  4. Pour over the peanuts.
  5. Sprinkle the remaining peanuts on top.
  6. Cover and refrigerate.
  7. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.23 Kcal (2258 kJ)
Calories from fat 369.07 Kcal
% Daily Value*
Total Fat 41.01g 63%
Cholesterol 8.72mg 3%
Sodium 410.81mg 17%
Potassium 597.08mg 13%
Total Carbs 34.01g 11%
Sugars 7.13g 29%
Dietary Fiber 6.29g 25%
Protein 18.56g 37%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 539.43 Kcal (2258 kJ)
Calories from fat 369.21 Kcal
% Daily Value*
Total Fat 41.02g 63%
Cholesterol 8.72mg 3%
Sodium 410.96mg 17%
Potassium 597.31mg 13%
Total Carbs 34.03g 11%
Sugars 7.13g 29%
Dietary Fiber 6.3g 25%
Protein 18.57g 37%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 59.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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