Directions:
- Place half of the peanuts in an ungreased 11-in. x 7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat; stir until smooth. Remove from the heat. Add milk and marshmallows; stir until melted.
- Pour over peanuts. Sprinkle the remaining peanuts. Cover and refrigerate until chilled. Cut into bars. Yield: 30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.15 Kcal (976 kJ) | ||
| Calories from fat | 153.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 178.84mg | 7% | |
| Potassium | 255.49mg | 5% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 7.87g | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 527.7 Kcal (2209 kJ) | ||
| Calories from fat | 348.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 26% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 1% | |
| Sodium | 404.78mg | 7% | |
| Potassium | 578.27mg | 5% | |
| Total Carbs | 37.02g | 5% | |
| Sugars | 6.46g | 11% | |
| Dietary Fiber | 6.1g | 11% | |
| Protein | 17.8g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 61.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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