Directions:
- In a large microwave-safe bowl, microwave caramels, water and 1/2 cup peanut butter on high for 45 seconds; stir. Microwave 1 to 1-1/2 minutes longer or until melted. Add cereal and peanuts; toss to coat. Spread into a greased 13-in. x 9-in. pan; set aside.
- In another microwave-safe bowl, melt chips, butter and remaining peanut butter on high for 20-50 seconds; stir until smooth. Spread over cereal mixture. Refrigerate before cutting. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.63 Kcal (878 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 195.79mg | 8% | |
| Potassium | 184.47mg | 4% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 463.74 Kcal (1942 kJ) | ||
| Calories from fat | 207.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 16% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 2% | |
| Sodium | 433.12mg | 8% | |
| Potassium | 408.08mg | 4% | |
| Total Carbs | 55.14g | 8% | |
| Sugars | 23.48g | 42% | |
| Dietary Fiber | 8.12g | 15% | |
| Protein | 12.63g | 11% | |
| Vitamin C | 40.7mg | 31% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 208.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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