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Nutella Caramel Hazelnut Brownies Recipe

Nutella Caramel Hazelnut Brownies Recipe

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Ingredients:

Serving

Directions:

Preheat your oven to 350 degrees.
In a mixing bowl add your flour, baking powder, salt and cocoa powder. Using a whisk, mix together and set aside.
In your stand mixer add the sugar and butter, mix together until creamy.
Add in eggs one at a time & mix well. Add in your vanilla.
Gradually add in your flour mixture until it’s well combined.
Batter should be thick & sticky.
Spray an ovenproof 8 x 8 dish with cooking spray.
Place a piece of parchment paper (slightly larger than your dish to allow for handles) inside. It will adhere to bottom of dish.
Take HALF of your brownie batter & smooth it on top of the parchment paper.
Take your caramel sauce and spoon it on top of brownie mixture covering entire layer of brownie.
Place the remaining brownie batter on top smoothing it out.
Place in oven and bake for 30-40 mins until sides are firm and center is no longer jiggly.
Allow brownies to cool completely before removing.
Cut your brownies to your desired size.
Make a small indentation with your finger into each brownie.
Take your melted Nutella and drizzle over the tops of the brownies. Garnish with the hazelnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.05 Kcal (779 kJ)
Calories from fat	77.52 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	46.16mg	15%
Sodium	62.74mg	3%
Potassium	75.26mg	2%
Total Carbs	25.02g	8%
Sugars	19.23g	77%
Dietary Fiber	0.57g	2%
Protein	2.45g	5%
Iron	13.5mg	75%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	411.87 Kcal (1724 kJ)
Calories from fat	171.61 Kcal
		% Daily Value*
Total Fat	19.07g	13%
Cholesterol	102.2mg	15%
Sodium	138.9mg	3%
Potassium	166.6mg	2%
Total Carbs	55.39g	8%
Sugars	42.56g	77%
Dietary Fiber	1.25g	2%
Protein	5.43g	5%
Vitamin A	0.1mg	2%
Iron	29.8mg	75%
Calcium	58.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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