Directions:
- Beat eggs until foamy.
- Add sifted flour and salt.
- Beat well.
- Add sour cream and mix well.
- Add cheese and fold thoroughly.
- Grease a 13x9x2 inch pan.
- Place 2 sheets of phyllo in pan.
- Pour about 2 tablespoons melted butter over dough and brush to edges.
- Spread about 6 large spoons of cheese mixture on top.
- Repeat the dough and butter and continue to layer with cheese mixture until 2 sheets of phyllo are left.
- Add last two sheets on top and pour remaining butter over dough.
- Bake uncovered in 325 degree oven for one hour.
- It will get puffy and golden brown, but will reduce down when it cools. (I test for doneness by shaking the pan a bit; if the cheese doesn't move; it's done. If it's getting too dark and the cheese is still jiggly, cover with foil and continue to bake).
- Cut into squares and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.36 Kcal (2283 kJ) | ||
| Calories from fat | 351.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 196.44mg | 65% | |
| Sodium | 1405.76mg | 59% | |
| Potassium | 162.62mg | 3% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 439.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 296.72 Kcal (1242 kJ) | ||
| Calories from fat | 191.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 60% | |
|---|---|---|---|
| Cholesterol | 106.88mg | 65% | |
| Sodium | 764.85mg | 59% | |
| Potassium | 88.48mg | 3% | |
| Total Carbs | 16.77g | 10% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 9.7g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 15% | |
| Calcium | 239mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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