Directions:
- Dissolve yeast in warm milk in a mixer bowl. Add eggs, butter, four, salt and sugar.
- Using dough hook knead dough on medium speed for 5 minutes or until a ball of doughs form on the hook. May need to add additional flour or milk if needed.
- Cover bowl with plastic wrap and let dough rise double, about 2 to 3 hours
- For filling:
- Melt chocolate over simmering water. Whisk smooth
- Whisk in almond butter
- Chill 30 minutes or until spreadable
- Assemble:
- Divide dough into 12 portions. Shape each piece into a round ball.
- Let rest 5 minutes
- Stretch or roll each ball into a circle about 6 inches in diamater and about 1/4 inch thick
- Spread filling on 1/2 of each circle leaving a 1/2 inch border around edges
- Moisten edges of dough with water
- Fold uncovered half over the filling making half moon shapes
- Press edges together to seal Place on parchment lined baking pan.
- Cover loosely with plastic wrap and let rise about 1 hour or untiil puffed and they hold an imprint when touched with finger
- Beat yolk with a Tbs of water. brush on egg wash over risen pastries. Sprinkle with sliced alonds
- Bake in middle oven at 375F about 15 minutes or until browned and hollow sounding when thumped
- My note: these are best served warm not hot ( chocolate needs to settle in filling ) I also sprinkled with a mixture of cocoa and powdwered sugar.
- These freeze well when cold and must be reheated before serving. I use the micro because any sweet dough tends to become hard and loose that fresh from the oven quality.
- I also thought these were to plain looking so I simply made a chocolate icing and piped it over the calozones!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.01 Kcal (1545 kJ) | ||
| Calories from fat | 197.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 19% | |
| Sodium | 859.32mg | 36% | |
| Potassium | 187.71mg | 4% | |
| Total Carbs | 37.94g | 13% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 8.35g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 419.17 Kcal (1755 kJ) | ||
| Calories from fat | 224.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 34% | |
|---|---|---|---|
| Cholesterol | 65.62mg | 19% | |
| Sodium | 976.14mg | 36% | |
| Potassium | 213.23mg | 4% | |
| Total Carbs | 43.1g | 13% | |
| Sugars | 11.58g | 41% | |
| Dietary Fiber | 5.18g | 18% | |
| Protein | 9.48g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 13% | |
| Calcium | 159.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Croissant
Flour, Butter, Flour, Salt, Sugar, Dry yeast, Warm water and 4 more.. -
A Unique and Delicious Braided Bread
Active dry yeast, Honey, Lukewarm milk, Butter, melted and 5 more.. -
Melt -in- your- mouth Cream Puffs
Eggs, Whole milk, Butter, Flour, Salt, Sugar, Cornstarch and 6 more.. -
Rugalach
Butter, Flour, Salt, Sugar, Cake yeast, Heavy cream and 5 more.. -
Swedish Pancakes
Egg, Milk, Butter, melted, Flour , sifted, Salt, Sugar and 3 more.. -
Sweet Tart Crust
Butter, unsalted, Flour, Salt, Sugar, Ice water and 1 more.. -
Special Green Bean Casserole
Melted butter, Flour, Salt, Sugar, Pepper, Grated onion and 4 more.. -
Crescent Cookies
Butter, Flour, Really finely chopped pecans, Salt, Sugar and 2 more.. -
Different Green Bean Casserole
Butter, Flour, Salt, White sugar, Onion, chopped and 5 more.. -
Baked Green Bean Casserole
Butter, Flour, Salt, Sugar, Canned green beans, Sour cream and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
