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Cornbread Panzanella Recipe

Cornbread Panzanella Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1 cup all-purpose flour
1/8 cup sugar
1/8 cup honey
2 tsp baking powder
1 1/2 tsp salt
1/2 tsp baking soda
1 cup sour cream
2 eggs
1/4 cup butter, melted
1/2 cup olive oil
salt and pepper
2 large tomatoes, chopped
1/2 small red onion, thinly sliced and chopped
1/2 cup balsamic vinegar
6 oz dill havarti cheese, cut into 1/4 in cubes
6 -8 leaves fresh basil, chopped

Directions:

Preheat oven to 425.
Generously butter an 8 inch square pan.
Mix cornmeal, flour, sugar, honey, baking powder, salt and baking soda.
Stir together sour cream, eggs and melted butter.
Add to the dry ingredients; stir until just combined.
Pour into the pan.
Bake about 20 minutes, until a toothpick comes out clean.
Cool 5 minutes, turn out onto cutting board.
Let cool 10 more minutes, then cut into 1 inch cubes.
Make sure oven is at 450, then toss the cornbread with 3 tbsp oil, salt and pepper.
Bake 15 minutes.
Let cool slightly.
Return to bowl; add tomatoes, onion and salt.
Whisk remaining oil and vinegar, then drizzle over salad.
Stir in havarti and basil, if using.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.15 Kcal (2647 kJ)
Calories from fat	378.21 Kcal
		% Daily Value*
Total Fat	42.02g	65%
Cholesterol	113.31mg	38%
Sodium	962.89mg	40%
Potassium	534.57mg	11%
Total Carbs	50.31g	17%
Sugars	14.02g	56%
Dietary Fiber	2.82g	11%
Protein	13.93g	28%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	356.1mg	36%

Amount Per 100 g
Calories	250.75 Kcal (1050 kJ)
Calories from fat	150.02 Kcal
		% Daily Value*
Total Fat	16.67g	65%
Cholesterol	44.95mg	38%
Sodium	381.94mg	40%
Potassium	212.04mg	11%
Total Carbs	19.96g	17%
Sugars	5.56g	56%
Dietary Fiber	1.12g	11%
Protein	5.52g	28%
Vitamin C	3.8mg	16%
Iron	0.6mg	8%
Calcium	141.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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