Giant Stuffed Sandwich

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup quick-cooking oats, uncooked

1/2 cup boiling water

2 tablespoons butter

1 16-oz. pkg. hot roll mix

3/4 cup very warm water (110 to 115 degrees)

2 eggs, beaten

1/2 cup mayonnaise

1/4 cup coarse mustard

1 9-oz. pkg. sliced deli honey ham

1 6-oz. pkg. sliced deli roast turkey

1 6-oz. pkg. sliced deli roast chicken

1 to 2 tomatoes, thinly sliced

1 red onion, thinly sliced

8 slices cheddar cheese

garnish: shredded lettuce

Directions:

1. Combine oats, boiling water and butter in a large bowl; let stand for 5 minutes. Dissolve yeast from roll mix in warm water; add to oat mixture. Stir well; mix in eggs.
2. Add flour from roll mix; blend well. Form into a 10-inch circle on a greased 12 pizza pan. Cover; let rise for 25 minutes, until double.
3. Bake at 350 degrees for 25 minutes. Cool on a wire rack; cut in half horizontally. Whisk together mayo and mustard; spread over cut sides. Assemble sandwich and cut into wedges.

By RecipeOfHealth.com