Directions:
- Preheat the oven to 375 degrees F.
- Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2945.24 Kcal (12331 kJ) | ||
| Calories from fat | 985.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.55g | 169% | |
|---|---|---|---|
| Sodium | 1945.59mg | 81% | |
| Potassium | 1449.26mg | 31% | |
| Total Carbs | 501.73g | 167% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 28.06g | 56% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 52.7mg | 293% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 444.25 Kcal (1860 kJ) | ||
| Calories from fat | 148.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 169% | |
|---|---|---|---|
| Sodium | 293.46mg | 81% | |
| Potassium | 218.6mg | 31% | |
| Total Carbs | 75.68g | 167% | |
| Sugars | 1.6g | 43% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 4.23g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 7.9mg | 293% | |
| Calcium | 23.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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