Directions:
- Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.
- Spread a thin layer of Nutella completely around each cone. Set the cones on parchment paper and place them in the freezer.
- Meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. Stir in the finely chopped nuts.
- Remove the cones from the freezer. Carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. Place them back on the parchment paper and put them in the freezer until the chocolate sets.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.45 Kcal (1455 kJ) | ||
| Calories from fat | 149.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 251.15mg | 10% | |
| Potassium | 180.67mg | 4% | |
| Total Carbs | 47.54g | 16% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 27.5mg | 153% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 333.08 Kcal (1395 kJ) | ||
| Calories from fat | 143.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 26% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 5% | |
| Sodium | 240.76mg | 10% | |
| Potassium | 173.19mg | 4% | |
| Total Carbs | 45.58g | 16% | |
| Sugars | 26.46g | 110% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.23g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 26.4mg | 153% | |
| Calcium | 103.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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