Gianduja Bars (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
4 brownies (about 2 by 3-inches) |
1/4 cup nutella |
1/4 cup chopped toasted hazelnuts |
1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate) |
Directions:
1. Preheat the oven to 375 degrees F.
2. Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.
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