Giada De Laurentiis' White Bean and Tuna Salad Recipe

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Giada De Laurentiis' White Bean and Tuna Salad
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Ingredients:

Directions:

  1. In a large bowl, add tuna and oil and 1/2 teaspoon each of salt and pepper. With a fork, break up the tuna.
  2. Add the beans and onions and gently toss.
  3. Drizzle with vinegar and season with more salt and pepper to taste. Transfer to plates and serve.
  4. Note: This may be served over fresh arugula, about 1/2 cup per plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.28 Kcal (227 kJ)
Calories from fat 10.62 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 20mg 7%
Sodium 843.03mg 35%
Potassium 147.9mg 3%
Total Carbs 6.28g 2%
Sugars 2.22g 9%
Dietary Fiber 2.08g 8%
Protein 4.84g 10%
Vitamin C 8.1mg 13%
Iron 0.5mg 3%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 40.58 Kcal (170 kJ)
Calories from fat 7.94 Kcal
% Daily Value*
Total Fat 0.88g 2%
Cholesterol 14.95mg 7%
Sodium 630.32mg 35%
Potassium 110.58mg 3%
Total Carbs 4.7g 2%
Sugars 1.66g 9%
Dietary Fiber 1.55g 8%
Protein 3.62g 10%
Vitamin C 6mg 13%
Iron 0.4mg 3%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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