Giada De Laurentiis Fettuccine Alfredo Recipe

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Giada De Laurentiis Fettuccine Alfredo
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Ingredients
9
Count
Nutrition
697
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. 1. In a heavy skillet, stir 1 cup of cream and lemon juice. Add butter and cook over medium heat, stirring occassionally, for about 3 minutes. Stir in the lemon zest and nutmeg and remove from heat.
  2. 2. Add fettuccine to boiling salted water and cook for about 4 minutes. Drain. Add the pasta, the remaining 1/2 cup of cream, parmesan and salt and pepper to the sauce.
  3. 3. Toss over lown heat until sauce thickens, about 1 minute. Season with more salt and pepper if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.62 Kcal (2917 kJ)
Calories from fat 393.58 Kcal
% Daily Value*
Total Fat 43.73g 67%
Cholesterol 189.41mg 63%
Sodium 417.83mg 17%
Potassium 87.95mg 2%
Total Carbs 57.12g 19%
Sugars 2.64g 11%
Dietary Fiber 2.6g 10%
Protein 20.84g 42%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 331.1mg 33%
Amount Per 100 g
Calories 404.09 Kcal (1692 kJ)
Calories from fat 228.31 Kcal
% Daily Value*
Total Fat 25.37g 67%
Cholesterol 109.87mg 63%
Sodium 242.37mg 17%
Potassium 51.02mg 2%
Total Carbs 33.13g 19%
Sugars 1.53g 11%
Dietary Fiber 1.51g 10%
Protein 12.09g 42%
Vitamin C 3.7mg 11%
Vitamin A 0.1mg 7%
Iron 1.3mg 12%
Calcium 192.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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