Directions:
- Combine 1 1/3 cup cream, butter, brandy, and morels in a saute pan big enough to accommodate the cooked pasta.
- Heat over low heat until the butter is melted and the cream comes to a bare simmer.
- Cover and cook at a bare simmer for 2 minutes to combine flavors.
- Turn off heat and set aside.
- Bring 4 quarts water to a boil in a big pot; add 1 tablespoon salt and pasta to the boiling water.
- Cook until almost al dente; drain the pasta and add it to the saute pan.
- Add the remaining 1/3 cup cream, cheese, 1/2 teaspoon salt, and pepper to taste.
- Cook over very low heat, tossing to combine ingredients until the sauce is slightly thickened, 1-2 minutes.
- Divide among 4 warmed pasta bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.79 Kcal (3876 kJ) | ||
| Calories from fat | 404.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 69% | |
|---|---|---|---|
| Cholesterol | 235.37mg | 78% | |
| Sodium | 437.61mg | 18% | |
| Potassium | 189.75mg | 4% | |
| Total Carbs | 99.16g | 33% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 29.67g | 59% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.1mg | 39% | |
| Calcium | 358mg | 36% | |
| Amount Per 100 g | |||
| Calories | 382.6 Kcal (1602 kJ) | ||
| Calories from fat | 167.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 69% | |
|---|---|---|---|
| Cholesterol | 97.27mg | 78% | |
| Sodium | 180.85mg | 18% | |
| Potassium | 78.42mg | 4% | |
| Total Carbs | 40.98g | 33% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 2.23g | 22% | |
| Protein | 12.26g | 59% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 39% | |
| Calcium | 148mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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