Directions:
- Brown meat, onions, salt, pepper, garlic and mushrooms, drain if needed, set aside.
- Boil macaroni, drain set aside.
- In a large oven safe bowl (pyrex) combine ALL above ingredients, mix thoroughly. Cover with aluminum foil, back 30-40 minutes Take the dish out of oven, remove cover, stir once, put the dish back in the oven uncovered for 5-10 minuted to create a goldnish crust on top. Let stand for at least 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 44.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 307.98mg | 13% | |
| Potassium | 155.97mg | 3% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.16 Kcal (863 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 8% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 5% | |
| Sodium | 429.3mg | 13% | |
| Potassium | 217.4mg | 3% | |
| Total Carbs | 25.99g | 6% | |
| Sugars | 5.97g | 17% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 9.97g | 14% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 2.1mg | 8% | |
| Calcium | 95.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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