Ingredients:
- 3/4 cup sweet hungarian tokay, marsala, or cream sherry
- salt and black pepper to taste
- 1 pt. sour cream (regular, lite or non-fat as you wish)
Directions:
- In a very large pan, melt butter in oil. Brown beef on all sides. Sprinkle with salt. Remove beef with slotted spoon to large crock pot. Add mushrooms and onions to pay and sauté until soft. Add mushrooms and onions along with juices to the crock pot. Add 2 T. paprika and all other ingredients except sour cream and noodles to crock pot. Include chili peppers if you like it a bit spicy, but depending on the peppers, it could be too spicy for small kids. Cook covered on high for about 5 hours until beef is soft. Adjust salt, pepper and paprika. Remove bay leaves and chili peppers. Add sour cream and mix thoroughly. Serve over noodles. Serves 8-10 as a main dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.6 Kcal (2029 kJ) | ||
| Calories from fat | 190.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 200.66mg | 67% | |
| Sodium | 255.29mg | 11% | |
| Potassium | 1578.81mg | 34% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 63.42g | 127% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 7.3mg | 41% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.06 Kcal (419 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 33% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 67% | |
| Sodium | 52.71mg | 11% | |
| Potassium | 325.99mg | 34% | |
| Total Carbs | 2.47g | 4% | |
| Sugars | 1.3g | 25% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 13.1g | 127% | |
| Vitamin C | 5.2mg | 42% | |
| Iron | 1.5mg | 41% | |
| Calcium | 15.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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