Ghirardelli Tiramisu Recipe

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Ghirardelli Tiramisu
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Ingredients
11
Count
Nutrition
276
Calories
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the mascarpone, 6 tablespoons of the ground chocolate, 1/4 cup of the confectioners’ sugar, 1/4 cup of the liqueur, 1 teaspoon of the vanilla extract, and the salt with a wire whisk. Set aside. In a small bowl beat 1 cup of the whipping cream until stiff peaks form. Fold the whipped cream into the mascarpone mixture. In another small bowl, combine the remaining 1/4 cup liqueur, the remaining 1/2 teaspoon of vanilla extract, the water, and the espresso powder. Line a 2 1/2-quart glass or crystal bowl with one fourth of the ladyfingers; brush with 2 tablespoons of the espresso mixture. Spoon one third of the mascarpone mixture over the ladyfingers. Repeat, making 2 more layers of ladyfingers brushed with the espresso mixture and topped with the mascarpone mixture. Top with the remaining ladyfingers, gently pressing them into the cheese mixture. Brush the ladyfingers with the remaining espresso mixture. Sprinkle 1 tablespoon of ground chocolate over the top. In a small mixing bowl, beat the remaining 1/2 cup whipping cream and the remaining confectioners’ sugar until stiff peaks form. Spoon the whipped cream into a decorating bag with a large star-shaped tip. Pipe large rosettes on top of the dessert. Sprinkle the remaining 2 tablespoons of ground chocolate on the rosettes. Chill at least 2 hours.
  2. If you cannot find mascarpone cheese, substitute 16 ounces of softened cream cheese and 3 tablespoons of milk. Beat on medium until smooth and fluffy. Add 6 tablespoons of the ground chocolate, 1/2 cup confectioners’ sugar, 3 tablespoons coffee-flavored liqueur, 1 teaspoon pure vanilla extract, and omit the salt; set aside. Continue as the recipe directs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.51 Kcal (1154 kJ)
Calories from fat 167.68 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 70.76mg 24%
Sodium 113.89mg 5%
Potassium 48.83mg 1%
Total Carbs 22.5g 7%
Sugars 16.33g 65%
Dietary Fiber 0.6g 2%
Protein 3.4g 7%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 383.29 Kcal (1605 kJ)
Calories from fat 233.27 Kcal
% Daily Value*
Total Fat 25.92g 29%
Cholesterol 98.44mg 24%
Sodium 158.44mg 5%
Potassium 67.93mg 1%
Total Carbs 31.3g 7%
Sugars 22.71g 65%
Dietary Fiber 0.83g 2%
Protein 4.73g 7%
Vitamin C 0.8mg 1%
Iron 1mg 4%
Calcium 55.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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