Directions:
- In a medium bowl, using an electric mixer set on medium speed, beat
- Together the mascarpone cheese, 1 c up of the confectioner's sugar and the Marsala until well blended.
- Add the cream and beat until fluffy, about 1 minute. Set aside. In a small, heavy saucepan over high heat, combine the water, the remaining 1/2 cup confectioners' sugar and the espresso or coffee powder.
- Bring to a boil, stirring occasionally.
- Remove from the heat and let cool.
- Using a long serrated knife, cut the cake crosswise into slices 1/4- 1/3 inch thick.
- Select a 2 1/2-qt oval or rectangular glass or ceramic dish about 11 inches in diameter and 2 inches deep.
- Arrange enough of the cake slices in a single layer over the bottom of the dish to cover completely, trimming to fit as needed.
- Brush half of the cooled espresso syrup over the cake. Spread half of the cheese mixture evenly over the top.
- Top with enough of the cake slices in a single layer to cover completely, trimming to fit as needed.
- Brush the remaining cooled espresso syrup evenly over the top.
- Then spread the remaining cheese mixture over the top.
- Cover with pla stic wrap and refrigerate up to 2 days.
- Using a fine-mesh sieve, sift cocoa evenly top just before serving.
- Using a large spoon, scoop the tiramisu onto individual plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.42 Kcal (5147 kJ) | ||
| Calories from fat | 949.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.48g | 162% | |
|---|---|---|---|
| Cholesterol | 351.7mg | 117% | |
| Sodium | 356.35mg | 15% | |
| Potassium | 70.59mg | 2% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 341.63 Kcal (1430 kJ) | ||
| Calories from fat | 263.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 162% | |
|---|---|---|---|
| Cholesterol | 97.73mg | 117% | |
| Sodium | 99.02mg | 15% | |
| Potassium | 19.62mg | 2% | |
| Total Carbs | 12.2g | 15% | |
| Sugars | 4.63g | 67% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 2.24g | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 87.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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