Coffee Granita (with Sweetened Whipped Cream) (Ina Garten) Recipe

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Coffee Granita (with Sweetened Whipped Cream) (Ina Garten)
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Ingredients:

Directions:

  1. Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves. Pour the mixture in a flat pan that's about 9 by 13-inches. Place the pan in the freezer for one hour, until it starts to become slushy around the edges. Rake the mixture with a large fork to break up the crystals and place it back into the freezer. Every 30 minutes, rake the mixture until it is completely frozen and granular throughout. Freeze until ready to serve.
  2. Spoon the granite into pretty stemmed glasses and top with a dollop of whipped cream. Serve immediately.
  3. Sweetened Whipped Cream:
  4. Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms stiff peak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.88 Kcal (732 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 14.23mg 1%
Potassium 87.26mg 2%
Total Carbs 18.63g 6%
Sugars 17.38g 70%
Protein 0.6g 1%
Vitamin C 0.3mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 103.99 Kcal (435 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 17%
Cholesterol 24.44mg 14%
Sodium 8.46mg 1%
Potassium 51.89mg 2%
Total Carbs 11.08g 6%
Sugars 10.33g 70%
Protein 0.36g 1%
Vitamin C 0.2mg 1%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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