Directions:
- Preheat the oven to 350 degrees with a rack in the lower third. Grease or spray the top surface of the pan with nonstick spray and line the cups with paper liners.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt 1 1/4 cups of the chocolate chips with the butter, stirring frequently until melted and smooth. Remove the chocolate from the heat and let it cool to lukewarm. Meanwhile, in a small bowl, whisk the flour and baking powder together thoroughly.
- In a large bowl, beat the eggs, sugar, and salt with an electric mixer on high speed for 2 to 3 minutes until the mixture is very pale and thick. Scrape the warm chocolate over the egg mixture and fold it in with a large rubber spatula. Sprinkle the flour into the bowl with half of the remaining chocolate chips and half of the walnuts. Fold just until the ingredients are blended. Divide the batter evenly among the lined cups. Sprinkle the tops with marshmallows followed by the remaining walnuts and the remaining chocolate chips. Bake 18 to 20 minutes until the marshmallows are golden brown.
- Set the pan on a rack to cool for 5 minutes. Run the tip of a table knife around the top of each cupcake to detach any melted marshmallow or chocolate from the pan. Let the cupcakes cool until firm enough to remove from the pan. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.97 Kcal (1629 kJ) | ||
| Calories from fat | 260.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 22% | |
| Sodium | 68.3mg | 3% | |
| Potassium | 91.68mg | 2% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 21.6g | 86% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 475.99 Kcal (1993 kJ) | ||
| Calories from fat | 318.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 44% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 22% | |
| Sodium | 83.58mg | 3% | |
| Potassium | 112.18mg | 2% | |
| Total Carbs | 39.83g | 11% | |
| Sugars | 26.44g | 86% | |
| Dietary Fiber | 3.95g | 13% | |
| Protein | 8.79g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 16% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinnamon Belgian Waffles
Egg yolks, Vanilla extract, Buttermilk, Butter, melted and 7 more.. -
Butter Topping for Coffee Cake
Butter, All-purpose flour, Baking powder, Eggs, beaten and 3 more.. -
Baked Pancakes
Butter, All-purpose flour, Milk, Eggs, beaten, White sugar and 3 more.. -
Chocolate Dreams
Bittersweet chocolate, chopped, Butter, All-purpose flour and 6 more.. -
Old Fashioned German Cheesecake
Graham cracker crumbs, Ground cinnamon, Butter, melted and 9 more.. -
German Cheesecake
Graham cracker crumbs, Ground cinnamon, Butter, melted and 9 more.. -
Streusel Coffee Cake
Butter, White sugar, Eggs, Sour cream, Vanilla extract and 6 more.. -
Apple-Walnut Buttermilk Pancakes
All-purpose flour, Baking powder, Baking soda, Sugar, Salt and 7 more.. -
Walnut Biscuits
All purpose flour, Baking powder, Malted milk powder and 5 more.. -
Walnut-Orange Cake
Nonstick olive oil spray, Chopped walnuts and 8 more.. -
Zucchini Cake
All-purpose flour (sifted), Baking powder, Baking soda and 8 more.. -
Walnut Mocha Torte
Walnuts or pecans, toasted, All-purpose flour and 5 more.. -
Lemon Streusel Muffins
All-purpose flour, Baking powder, Baking soda, Sugar, Salt and 8 more.. -
Rhubarb Buckle With Ginger Crumb
Sugar (2 1/4 oz.), All-purpose flour (1 1/4 oz.) and 12 more.. -
French Coffee Puffs
Butter, Sugar, All-purpose flour , sifted, Baking powder and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
