Affogato Recipe

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Affogato
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Ingredients
5
Count
Nutrition
279
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. With an electric mixer, beat the heavy whipping cream in a medium size bowl until soft peaks form.
  2. Cover and place the whipped cream in the refrigerator.
  3. Whisk the boiling water, espresso powder and vanilla extract in a cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.
  4. Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses.
  5. Pour 2 tablespoons or 1 shot of hot espresso mix over each.
  6. Top with the whipped cream and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.5 Kcal (1170 kJ)
Calories from fat 150.08 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 65.61mg 22%
Sodium 99.52mg 4%
Potassium 247.14mg 5%
Total Carbs 28.78g 10%
Sugars 24.85g 99%
Dietary Fiber 1.18g 5%
Protein 4.93g 10%
Vitamin C 1.3mg 2%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 172.66 Kcal (723 kJ)
Calories from fat 92.71 Kcal
% Daily Value*
Total Fat 10.3g 26%
Cholesterol 40.53mg 22%
Sodium 61.48mg 4%
Potassium 152.67mg 5%
Total Carbs 17.78g 10%
Sugars 15.35g 99%
Dietary Fiber 0.73g 5%
Protein 3.05g 10%
Vitamin C 0.8mg 2%
Calcium 99.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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