Affogato Recipe

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Affogato
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Ingredients
4
Count
Nutrition
169
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Using an electric mixer, beat the cream in a medium bowl until soft peaks form.
  2. Cover and refrigerate the whipped cream.
  3. Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.
  4. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses.
  5. Pour 2 tablespoons or 1 shot of hot espresso over each.
  6. Top with the whipped cream and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.03 Kcal (708 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 21.42mg 7%
Sodium 50.38mg 2%
Potassium 13.92mg 0%
Total Carbs 25.41g 8%
Sugars 30.25g 121%
Protein 3.33g 7%
Vitamin C 0.1mg 0%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 104.62 Kcal (438 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 10%
Cholesterol 13.26mg 7%
Sodium 31.18mg 2%
Potassium 8.61mg 0%
Total Carbs 15.73g 8%
Sugars 18.72g 121%
Protein 2.06g 7%
Vitamin C 0.1mg 0%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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