Directions:
- Cook shrimp in boiling water until pink.
- Transfer to a large bowl of ice water.
- Drain shrimp well.
- Whisk together oil and next 6 ingredients.
- Season with salt and pepper.
- Pour marinade over the shrimp and toss to coat.
- Layer shrimp, lemon slices and onion in a large glass bowl.
- Pour aby remaining marinade over.
- Cover and refrigerate 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.21 Kcal (943 kJ) | ||
| Calories from fat | 200.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 75.53mg | 3% | |
| Potassium | 95.29mg | 2% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.54 Kcal (1066 kJ) | ||
| Calories from fat | 226.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 34% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 1% | |
| Sodium | 85.37mg | 3% | |
| Potassium | 107.71mg | 2% | |
| Total Carbs | 7.51g | 2% | |
| Sugars | 2.05g | 7% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 24.9mg | 37% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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