Directions:
- Mix everything except the chicken until lumps are gone and it forms a smooth sauce.
- Marinate chicken in blackberry sauce overnight.
- Discard marinade.
- Bake in a 350 oven for 40 minutes.
- Grill under the broiler to crisp the skin for about 3-4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.53 Kcal (2569 kJ) | ||
| Calories from fat | 448.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.85g | 77% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 392.67mg | 16% | |
| Potassium | 141.54mg | 3% | |
| Total Carbs | 126.57g | 42% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.2 Kcal (1554 kJ) | ||
| Calories from fat | 271.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 77% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 40% | |
| Sodium | 237.57mg | 16% | |
| Potassium | 85.64mg | 3% | |
| Total Carbs | 76.58g | 42% | |
| Sugars | 8.84g | 58% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 7.3g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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