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German-Style Red Cabbage (Rotkohl) Recipe

German-Style Red Cabbage (Rotkohl) Recipe

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Ingredients:

Serving

1 small head red cabbage
3 tbsp bacon grease
2 medium apples, diced
1 cup water
4 tbsp vinegar
4 tbsp sugar
1/2 tsp salt
1/4 tsp pepper
1/2 tsp ground cloves

Directions:

Remove coarse outer leaves from cabbage. Cut head into four pieces, remove the hard core and shred finely. Melt bacon grease in a large pot, add cabbage and apple, stirring until well-mixed. Add water, vinegar and spices. Cook until tender, about 1 hour. Stir frequently. Serve with a favorite main dish such as sauerbraten or roasted pork shanks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.35 Kcal (977 kJ)
Calories from fat	87.17 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	9.2mg	3%
Sodium	364.42mg	15%
Potassium	609.49mg	13%
Total Carbs	35.51g	12%
Sugars	25.33g	101%
Dietary Fiber	6.05g	24%
Protein	2.11g	4%
Vitamin C	124.1mg	207%
Iron	2.1mg	12%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	59.3 Kcal (248 kJ)
Calories from fat	22.15 Kcal
		% Daily Value*
Total Fat	2.46g	15%
Cholesterol	2.34mg	3%
Sodium	92.62mg	15%
Potassium	154.9mg	13%
Total Carbs	9.03g	12%
Sugars	6.44g	101%
Dietary Fiber	1.54g	24%
Protein	0.54g	4%
Vitamin C	31.5mg	207%
Iron	0.5mg	12%
Calcium	27.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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