German Style Potato Soup Recipe

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Ingredients:

Serving

4 medium potatoes, peeled and chopped
2 stalks celery, sliced
1 medium onion, chopped
8 oz cooked smoked sausage, sliced
4 cups beef broth
2 tbsp vinegar
1 tbsp sugar
1/4 tsp celery seed
1/2 tsp dry mustard
1/4 tsp pepper
2 cups shredded coleslaw mix ( cabbage with carrots)
snipped fresh parsley

Directions:

In a 4 quart slow-cooker, mix together the potatoes, celery, onion, and sausage.
In a mixing bowl, add the broth, vinegar, sugar, celery seeds, dry mustard, and pepper; stir to combine.
Pour over potato mixture.
Cover and cook on LOW for 8-9 hours.
Stir in cabbage; cover and cook 15-30 minutes; check seasoning to taste and adjust.
Top each serving with fresh snipped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.93 Kcal (1637 kJ)
Calories from fat	154.53 Kcal
		% Daily Value*
Total Fat	17.17g	26%
Cholesterol	42.79mg	14%
Sodium	1397.03mg	58%
Potassium	928.79mg	20%
Total Carbs	42.35g	14%
Sugars	8.91g	36%
Dietary Fiber	6.36g	25%
Protein	16.61g	33%
Vitamin C	25.3mg	42%
Vitamin A	1.3mg	43%
Iron	3.1mg	17%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	70.12 Kcal (294 kJ)
Calories from fat	27.72 Kcal
		% Daily Value*
Total Fat	3.08g	26%
Cholesterol	7.67mg	14%
Sodium	250.57mg	58%
Potassium	166.59mg	20%
Total Carbs	7.6g	14%
Sugars	1.6g	36%
Dietary Fiber	1.14g	25%
Protein	2.98g	33%
Vitamin C	4.5mg	42%
Vitamin A	0.2mg	43%
Iron	0.6mg	17%
Calcium	18.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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