German Sausage Loaf Recipe

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Ingredients:

Serving

1 (1 lb) package sage sausage
1 medium granny smith apple, grated
1 medium red onion, grated
2 cups packaged seasoned stuffing mix
2 large eggs, beaten
1 tsp parsley
1 tsp thyme
1 tsp rosemary

Directions:

Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.
When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.
Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.32 Kcal (1697 kJ)
Calories from fat	291.18 Kcal
		% Daily Value*
Total Fat	32.35g	50%
Cholesterol	182.51mg	61%
Sodium	812.56mg	34%
Potassium	78.79mg	2%
Total Carbs	4.82g	2%
Sugars	1.1g	4%
Dietary Fiber	0.61g	2%
Protein	23.44g	47%
Vitamin C	2.7mg	5%
Iron	0.6mg	3%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	243.34 Kcal (1019 kJ)
Calories from fat	174.81 Kcal
		% Daily Value*
Total Fat	19.42g	50%
Cholesterol	109.57mg	61%
Sodium	487.83mg	34%
Potassium	47.3mg	2%
Total Carbs	2.89g	2%
Sugars	0.66g	4%
Dietary Fiber	0.37g	2%
Protein	14.07g	47%
Vitamin C	1.6mg	5%
Iron	0.3mg	3%
Calcium	37.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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