German Red Cabbage Recipe

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Ingredients:

Serving

1 sm head of red cabbage
1 medium onion
2 whole cloves
1 bay leaf
1 medium apple
1/2 lb bacon
1 to 2 tsp sugar
1/8 liter water
2 tbsp vinegar
3 to 4 tbsp red wine

Directions:

Remove bad leaves around red cabbage, wash and divide into quarters.
Cut red cabbage into thin slices.
Cut bacon in small slices.
Put in pot, let brown, sprinkle with sugar, add red cabbage.
Toss in pot, spike onion with whole cloves, peel apple, cut in quarters and add into pot.
Add 1/8 liter water.
Cook at mild temperature for 1 hour.
From time to time, check whether enough water is in pot, if not, add a little.
Shortly before red cabbage is done, add vinegar and red wine.
This gives the nice red color.
To thicken gravy, sprinkle a little flour over the cabbage, stir.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.89 Kcal (1486 kJ)
Calories from fat	204.1 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	37.41mg	12%
Sodium	434.23mg	18%
Potassium	729.81mg	16%
Total Carbs	25.81g	9%
Sugars	15.41g	62%
Dietary Fiber	5.66g	23%
Protein	9.74g	19%
Vitamin C	123.8mg	206%
Iron	2.1mg	12%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	97.8 Kcal (409 kJ)
Calories from fat	56.25 Kcal
		% Daily Value*
Total Fat	6.25g	35%
Cholesterol	10.31mg	12%
Sodium	119.66mg	18%
Potassium	201.12mg	16%
Total Carbs	7.11g	9%
Sugars	4.25g	62%
Dietary Fiber	1.56g	23%
Protein	2.69g	19%
Vitamin C	34.1mg	206%
Iron	0.6mg	12%
Calcium	29.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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