Directions:
- Cut cabbage in half and remove core. Shred cabbage finely.
- Place shredded cabbage in a large saucepan and pour boiling stock over it, add butter, and cook for 30 minutes on low heat.
- Add vinegar, apples, cloves, sigar, cinnamon, salt and pepper and cook another 30 minutes, stirring frequently.
- Ten minutes before serving, add red wine and simmer until ready to serve.
- Remove cinnamon stick and cloves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.27 Kcal (893 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 8% | |
| Sodium | 198.13mg | 8% | |
| Potassium | 849.47mg | 18% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 172.3mg | 287% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 51.06 Kcal (214 kJ) | ||
| Calories from fat | 18.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 13% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 8% | |
| Sodium | 47.44mg | 8% | |
| Potassium | 203.38mg | 18% | |
| Total Carbs | 6.3g | 9% | |
| Sugars | 3.64g | 61% | |
| Dietary Fiber | 1.45g | 24% | |
| Protein | 1.32g | 11% | |
| Vitamin C | 41.3mg | 287% | |
| Iron | 0.7mg | 17% | |
| Calcium | 34.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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