Directions:
- Wash and pierce potatoes all over with fork. Microwave on paper toweling for 7 minutes. Turn over and microwave for another 7-8 minutes. Remove from microwave and set aside to cool.
- Slice bacon into 1/4 inch pieces and distribute around a flat casserole dish. Microwave for 2-4 minutes until bacon is about half cooked. Add onion and celery, stirring to coat with the bacon grease. Continue cooking, stirring after every minute, until veggies are soft.
- Stir together water, vinegar, sugar, salt, pepper and flour until no lumps remain. Add to cooked bacon in dish and microwave for 1-1/2 minutes. Stir thoroughly. Keep microwaving and stirring every minute until the sauce becomes thick.
- Remove skin from potatoes, cut into 1/2 inch pieces and add to sauce. Add parsley and stir well, but gently, so the potatoes don't fall apart too much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.81 Kcal (983 kJ) | ||
| Calories from fat | 89.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 678.34mg | 28% | |
| Potassium | 463.61mg | 10% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.5 Kcal (505 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 15% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 5% | |
| Sodium | 348.12mg | 28% | |
| Potassium | 237.92mg | 10% | |
| Total Carbs | 15.76g | 10% | |
| Sugars | 4.81g | 37% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 2.96g | 12% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 0.7mg | 8% | |
| Calcium | 29.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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