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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an oldy but a goody. Got this from my grandmother. Always reminds me of her. Ingredients:
5 strips bacon |
3/4 cup onion, chopped |
2 tablespoons all-purpose flour |
2/3 cup cider vinegar |
1 1/3 cups water |
1/4 cup sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
6 cups sliced cooked peeled potatoes |
Directions:
1. In a large skillet, fry bacon until crisp; remove and set aside.
2. Drain all but 2 tablespoons of drippings; cook onion until tender.
3. Stir in flour, blend well.
4. Add vinegar and water; cook and stir until bubbly and slightly thick.
5. Add sugar and stir until it dissolves.
6. Crumble bacon; gently stir in bacon and potatoes.
7. Serve warm.
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