German Potato Salad Recipe

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Ingredients

Count

Nutrition

206

Calories

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Ingredients:

Serving

7 medium-size new potatoes
3 slices bacon
1 small onion, chopped
1/2 cup water
1/2 cup vinegar
1 tbsp sugar
2 tsp cornstarch
1 tsp salt

Directions:

Scrub potatoes. Cook in boiling water 30 minutes or until tender. Drain, and chill well. Peel and cut potatoes into thin slices.
Cook bacon in a large skillet until done but still limp. Remove bacon, reserving drippings in skillet. Tear bacon into bite-size pieces; set aside.
Sauté onion in bacon drippings until tender. Stir in remaining ingredients; cook over medium heat until slightly thickened. Add bacon and pour over potatoes. Toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.62 Kcal (861 kJ)
Calories from fat	50.4 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	9.24mg	3%
Sodium	565.04mg	24%
Potassium	556.4mg	12%
Total Carbs	33.67g	11%
Sugars	7.84g	31%
Dietary Fiber	4.79g	19%
Protein	4.97g	10%
Vitamin C	3.9mg	6%
Vitamin A	1.5mg	51%
Iron	1.5mg	8%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	93.41 Kcal (391 kJ)
Calories from fat	22.89 Kcal
		% Daily Value*
Total Fat	2.54g	9%
Cholesterol	4.2mg	3%
Sodium	256.67mg	24%
Potassium	252.75mg	12%
Total Carbs	15.29g	11%
Sugars	3.56g	31%
Dietary Fiber	2.18g	19%
Protein	2.26g	10%
Vitamin C	1.7mg	6%
Vitamin A	0.7mg	51%
Iron	0.7mg	8%
Calcium	23.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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