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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This recipe comes from a family friend who was from Germany. She lived in our neighborhood when I was growing up. Ingredients:
6 cooked potatoes, peeled and sliced |
3 hard-boiled eggs, chopped |
3 teaspoons onions, chopped |
1/2 teaspoon salt |
4 slices bacon |
1 cup vinegar |
1 cup sugar |
2 tablespoons flour |
Directions:
1. Fry bacon until crisp.
2. To bacon grease add vinegar, sugar, and flour to thicken.
3. Boil slowly 5 minutes.
4. Place potatoes, eggs, and onion in bowl.
5. Pour vinegar and sugar mixture over potatoes.
6. Serve hot.
7. Garnish with paprika.
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