Barbarella's German Pancakes Recipe

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Barbarella's German Pancakes
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Ingredients:

  • 2 eggs
  • 2 tbsp white sugar
  • 3/4 cup milk

Directions:

  1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
  2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.98 Kcal (352 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 82.76mg 28%
Sodium 50.73mg 2%
Potassium 108.38mg 2%
Total Carbs 10.97g 4%
Sugars 6.22g 25%
Dietary Fiber 0.18g 1%
Protein 4.82g 10%
Iron 0.5mg 3%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 107.95 Kcal (452 kJ)
Calories from fat 26.13 Kcal
% Daily Value*
Total Fat 2.9g 3%
Cholesterol 106.37mg 28%
Sodium 65.21mg 2%
Potassium 139.3mg 2%
Total Carbs 14.1g 4%
Sugars 7.99g 25%
Dietary Fiber 0.23g 1%
Protein 6.2g 10%
Iron 0.6mg 3%
Calcium 89.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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