Directions:
- Preheat oven to 400 degrees f
- Saute bacon. Drain most of the fat from the pan. Add the onions and saute
- Until clear. Do not brown. Set aside to cool.
- Beat the eggs and sour cream together in a medium-sized bowl. Sprinkle the
- Flour over the top and beat it in. Stir in the salt and pepper.
- Prick the bottom of the pie shell several times with a fork. Spread the
- Onions and bacon over the bottom of the pie shell. Pour the sour cream
- Mixture over the top.
- Bake for 15 minutes. Reduce heat to 350 degrees f and bake for another 15
- Minutes or until pie is nicely browned. Serve hot!
- Try it! It's GREAT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.4 Kcal (3653 kJ) | ||
| Calories from fat | 457.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 78% | |
|---|---|---|---|
| Cholesterol | 120.45mg | 40% | |
| Sodium | 1124.61mg | 47% | |
| Potassium | 596.59mg | 13% | |
| Total Carbs | 94.97g | 32% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 210.14 Kcal (880 kJ) | ||
| Calories from fat | 110.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 78% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 40% | |
| Sodium | 270.9mg | 47% | |
| Potassium | 143.71mg | 13% | |
| Total Carbs | 22.88g | 32% | |
| Sugars | 3.81g | 63% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 3.5g | 29% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.7mg | 17% | |
| Calcium | 30.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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